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219 Cooking Tips & Techniques you might find useful!

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219 Cooking Tips & Techniques you might find useful! by Suzy Bowler
English | 2014 |  52 pages | PDF | 2 MB
This useful cookery reference booklet gives 219 (at least!) useful tips, tricks, ideas and techniques that have occurred to the author during her long working life as a chef. This is very useful information which you may not have come across.

Written in her usual accessible and friendly style it is divided into sections covering …

~ Generally Cooking Tips
~ Meat and Poultry
~ Fish and Shellfish
~ Dairy
~ Eggs
~ Vegetables
~ Fruit and Nuts
~ Herbs and Spices
~ Rice, Pasta and Polenta
~ Frying
~ Baking and Similar
~ Chocolate
~ Beverages
~ Menu Planning
~ Final Notes


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