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Author Topic: Mastering the Craft of Smoking Food  (Read 327 times)

Offline MtnBear

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Mastering the Craft of Smoking Food
« on: August 07, 2014, 01:49:23 PM »

Mastering the Craft of Smoking Food by Warren R. Anderson
English | 2006 | EPUB | 320 pages + 182 pages | 6.12 MB

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.

Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.

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« Last Edit: December 02, 2021, 08:57:04 PM by Skye »



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